Every ingredient in the ONNOR collection is backed by published, peer-reviewed human clinical trials. Below, you'll find the evidence behind each patented ingredient we use, with direct links to the published studies.
Improved overall memory and episodic memory in healthy older adults after 12 weeks of supplementation.
Nakazaki et al., The Journal of Nutrition, 202114% increase in brain ATP and accelerated phospholipid membrane synthesis after 6 weeks.
Silveri et al., NMR in Biomedicine, 2008Three-year supplementation improved vascular elasticity, demonstrating long-term cardiovascular benefit.
Knapen et al., Thrombosis and Haemostasis, 2015Improved bone mineral content in healthy children, supporting skeletal development during growth.
van Summeren et al., British Journal of Nutrition, 2009Improved cognition, working memory, and reaction time, with an estimated 7.5-year reduction in brain cognitive age.
Lopresti & Smith, Frontiers in Nutrition, 2026Improved sleep quality, daytime alertness, and overall mood in supplementing adults.
Hausenblas et al., Sleep Medicine: X, 2024Reduced stress, improved verbal fluency and executive function after 4 weeks of daily supplementation.
Hidese et al., Current Developments in Nutrition, 2019Improved attention and reaction time in high-anxiety individuals under cognitive demand.
Higashiyama et al., Journal of Functional Foods, 2011Improved memory acquisition and retention in a double-blind, placebo-controlled trial.
Double-blind, placebo-controlled human trialMechanism validated across cholinergic, dopaminergic, and serotonergic pathways — supporting broad cognitive benefit.
Multi-pathway mechanism validation studiesEnhanced curcumin bioavailability by 2,000% — demonstrating the magnitude of its absorption-enhancing effect.
Shoba et al., Planta Medica, 1998Each study linked above was conducted independently and published in peer-reviewed journals. We encourage you to read the full papers, evaluate the methodology, and reach your own conclusions.
Patented ingredients are sourced directly from their IP holders — not generic substitutes. Every raw ingredient undergoes third-party COA verification before production.
